School Nutrition - Dade County Schools
Director: Dr. Cleta Long, SNS    
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What makes a school meal?

What Makes a School Breakfast? What Makes a School Lunch?


Collection and Service Procedure - School Meals

DMS and DCHS on the Plate

Eating More Fruits and Vegetables

Handling Fresh Produce in the Classroom

Hazard Analysis and Critical Control Points

Keys to Excellence: USDA Foods

Keys to Excellence: Wellness Policies

Lone Star Tick (Could Make You Allergic to Red Meat)

Meal Requirements - DCHS and DMS Students

New Meal Pattern Requirements for SY 13

Taste Test Form

Taste Test Survey Form - New Food Item

The State of the State School Nutrition Program

USDA Regulations for Foods Sold in Schools

This institution is an equal opportunity employer and provider

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